On Melbourne Cup day I went out for a delicious brunch at Nshry in Albert Park. A lovely little place overlooking the ocean. Lots of brides like to come down this way to take wedding pictures. Great place for people watching!
Watermelon breakfast juice – watermelon, lime, ginger and mint
Mushroom Omelette – enoki, oyster, shitake and shimeji mushrooms with white truffle oil, spring onions and a chilli soy dressing on sour dough bread. The chilli soy dressing went well with the great mix of asian mushrooms. I always love eating at fusion restaurants/cafes because it makes you think outside of the traditional methods of cooking. And possibly just makes you think about cooking in general….which I am terrible at =__=”
Super food bowl – quinoa, oats, dried fruit, fresh mango, natural yoghurt and almond milk. Super healthy and super tasty! Was tempted to get this instead but was swayed by mushrooms (as usual). This was very tasty though and apparently quite filling for something so healthy and light!
Took a little wonder around St Kilda/Port Melbourne afterwards and enjoyed the vast expanse of nothing.
Wearing my fav adidas trainers 🙂
So, if you’re ever around Albert Park/Port Melbourne area, munching at Nshry and a stroll along the beach is a must!